Dinner Menu

  • APPETIZERS MENU

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    Satay Chicken 8.95
    Thinly sliced on 5 skewers marinated in a mixture of Thai spices with a specially prepared peanut sauce and cucumber salad.

    Angel Wings 8.95
    Chicken wings de-boned and stuffed with ground chicken and vegetables golden
    deep-fried and served with our special sauce.

    Shrimp in the Blanket 8.95
    5 shrimp wrapped with ground chicken and
    vegetables deep-fried and served with a sweet and sour sauce.

    Veggie Dumplings 7.00
    8 delicious Thai potstickers filled with
    seasonings, vegetables and garlic, fried
    until golden brown served with our own special soy-ginger sauce.
    Spring Rolls 7.00
    4 Thai spring rolls filled with ground chicken, vegetables, and glass noodles deep-fried to a golden brown.

    Dumplings 7.95

    8 dumplings stuffed with ground chicken,
    mushrooms and cabbage in a wonton wrapper and steamed to perfection.

    Vegetable Rolls 6.95
    4 spring rolls filled with assorted vegetables and garlic deep-fried until its crisp served with sweet chili sauce.

    Fresh Spring Rolls 8.95
    3 chilled rolls filled with fresh shrimp, basil leaves and assorted vegetables wrapped in rice paper served with sweet chili sauce.

    Mee-Krob 6.95
    Crispy rice noodles cooked in a sweet and sour sauce with thinly sliced chicken and shrimp.
  • SOUP & SALAD

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    Wonton Soup
    Marinated chicken wontons in a clear broth with Chinese cabbage, scallion, cilantro and shrimp.
    Hot Pot 11.95 Cup 4.95

    Tom-Yum-Koong
    Delicious shrimp soup with a spicy chili paste, lemongrass, tomatoes, lime juice, scallions,
    cilantro and mushrooms.
    Hot Pot 13.95 Cup 5.95

    Tom-Yum-Kai
    Spicy chicken soup with chili paste, lemongrass, tomatoes, lime juice, scallions, cilantro and
    mushrooms.
    Hot Pot 13.95 Cup 4.95

    Tom-Kha-Gai
    Chicken coconut milk soup smothered with
    galangal lime juice, scallions, cilantro and
    mushrooms.

    Hot Pot 12.95 Cup 5.95

    Vegetable Soup
    Mixed fresh vegetables in clear broth topped with scallions and cilantro.
    Hot Pot 11.95 Cup 4.50

    Poh Tack Seafood
    Hot and sour soup with a mixture of seafood,
    lemongrass, tomatoes, mushrooms,
    shredded ginger, scallions, cilantro and spices.
    Hot Pot 15.95
    Small Salad 4.95
    Fresh lettuce,shredded carrots and red cabbage topped with peanut dressing.

    Pla Koong 12.00
    Large shrimp grilled to perfection with Thai basil, lemongrass, red onion, tomatoes, lime juice and hot Thai chili on a bed of lettuce.

    Yum-Yai 9.95
    Shrimp, chicken, fresh lettuce, tomatoes,
    cucumber and red onion in a tasty lime juice
    blended with special ingredients.

    Yum-Nua 10.95
    Marinated grilled beef mixed with fresh mint leaves, lettuce, tomatoes, cucumber, red onion and lime juice.

    Thai Smile House Salad 10.95
    Sliced chicken, sliced hard boiled eggs and shrimp on a bed of fresh lettuce with peanut dressing on the side.

    Larb 9.95
    Choice of minced beef, pork or chicken with mint leaves, lime juice, red and green onions, ground chili and rice powder served with chunk of
    cabbage on the side.

    Som Tumm (Papaya Salad) 12.00
    Fresh green papaya threads, tomato, green beans, peanuts, garlic and shrimp with spicy lime
    dressing served with chunk of cabbage on the side.
  • CHEF SPECIALS

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    All entrees includes a small steamed white rice.
    Substitute brown rice on any entree
    $2

    Three’s Company 15.00
    Sliced lean beef, chicken and pork loin sauteed in light plum sauce with pineapple, tomatoes, snow peas, baby corn, mushrooms, carrots and green peas.

    Kung Pao Chicken 13.95
    Kung Pao Shrimp 15.95

    Szechwan style cooked over high flame
    enhanced with red chili peppers, onions, bell
    peppers, celery, carrots, mushrooms and roasted peanuts.

    Mushu Pork or Chicken 14.95
    Shredded pork or chicken, cabbage, bamboo shoots, black mushrooms and egg served in pancakes with a special house brown sauce.

    Teriyaki Beef or Chicken 14.00
    Your choice of beef or chicken marinated
    Japanese-style in teriyaki sauce sauteed over high flame.

    Chicken Cashew Nuts 13.95
    Shrimp Cashew Nuts 15.95

    Cooked with fresh onions, carrots, celery,
    mushrooms, bell peppers and cashews.

    Sizzling Combo 17.95
    Sauteed shrimp, chicken and beef with mixed vegetables in a special house brown sauce served on a hot plate.
    Thai Smile Garden 12.00
    Steamed assorted vegetables with sliced
    chicken, served with a specially prepared peanut sauce on the side.


    Crying Tiger 13.95
    Charbroiled prime-cut beef marinated with our own selection of Thai herbs and spices.

    Chicken Lemongrass 14.00
    Stir-fried sliced chicken with basil, eggplant, green beans, bell peppers and chopped
    lemongrass in a spicy green chili paste sauce.

    Chicken Spicy Peanut Sauce 14.95
    Sliced chicken sauteed with green beans and bell peppers in a spicy peanut sauce, sprinkled with ground peanuts.

    Mongolian Beef 13.95
    Slices of beef with mushrooms, carrots and
    scallions cooked in a light oyster sauce, served on crispy thin white noodles.

    Honey Pork 15.00
    Sliced pork loin marinated with natural honey, minced garlic, white pepper, coriander root and thin soy sauce, stir-fried with mushrooms, snow peas, carrots, tomatoes and green peas.

    Red Mountain 14.00
    Choice of chicken or shrimp with bell peppers, onions, mushrooms, carrots, celery and cashews with house special sauce served on a bed of lettuce.
    Shirimp $16
  • CURRIES

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    Chicken or Pork $11 | Beef $12 | Shrimp $13 | Fried Tofu $10

    Yellow Curry
    Mild yellow curry Thai-style, with coconut milk, potatoes, onions, carrots, bell peppers, baby corn, pineapple, tomatoes and snow peas.

    Red Curry
    Red Curry cooked with coconut milk, bamboo shoots, bell peppers, basil leaves, snow peas and tomatoes.

    Panang Curry
    Dried curry cooked with coconut milk, green beans, bell peppers, snow peas and basil leaves.

    Masaman Curry
    Masaman curry with coconut milk, potatoes,
    carrots, onions and peanuts.

    Green Curry
    Green curry with coconut milk, green beans, snow peas, bamboo shoots, bell peppers and basil leaves.
  • CREATE YOUR OWN

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    Chicken or Pork $11 | Beef $12 | Shrimp $13 | Fried Tofu $10


    To create your own dish simply add one of the meat choices to the selections listed below.
    All entrees includes a small steamed white rice.
    Substitute brown rice on any entree | $2.00

    Broccoli
    Sauteed with mushrooms and carrots.

    Snow Peas
    Sauteed with fresh mushrooms, onions,
    tomatoes and carrots in a light brown sauce.

    Mixed Vegetables
    Assortment of fresh vegetables in a special Thai Smile sauce.

    Sweet and Sour
    Quick stir-fried onions, bell peppers, pineapple with tomatoes in our special sweet and sour sauce.

    Garlic
    Fresh garlic, scallions and black pepper on a bed of lettuce.

    Ginger
    Onions, mushrooms, carrots, celery, scallions and bell peppers in a brown bean sauce.

    Hot Basil
    Onions, bell peppers, celery, mushrooms, carrots and Thai basil leaves in a hot chili sauce.

    Spicy Eggplant
    Stir-fried with eggplant, egg, bell peppers, chili and basil leaves with spicy brown sauce.

    Prik-Khing
    A specialchili paste sauteed with green beans, bell peppers and Thai Basil leaves.
  • SEAFOOD

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    CHEF’S SEAFOOD SELECTIONS
    All seafood entrees includes a small steamed white rice.

    Four Stars 19.95
    Sauteed scallops, squid, mussels and large
    succulent shrimp with mushrooms, celery, bell peppers, onions, baby corn, snow peas and
    ginger and carrot in a light oyster sauce.

    Deep Sea Diamond 18.95
    Stir-fried scallops with bamboo shoots, snow peas, bell peppers, baby corn, carrots,
    mushrooms and scallions in a spicy house sauce.

    Shrimp Lard-Prik 18.95
    Large shrimp panko fried to a golden brown with bell peppers, mushrooms, bamboo shoots, basil leaves topped with spicy Thai sauce.

    Spicy Scallops and Shrimp 19.95
    Sauteed scallops and shrimp with Thai basil,
    onions, bell peppers, celery, mushrooms, and carrots in a spicy house sauce.

    Awesome Sole 17.95
    Batter fried sliced filet of sole with mushrooms, carrots, bell peppers, onions, celery, scallion and shredded ginger in a light brown sauce.
    Spicy Seafood Combo 19.95
    Combination of seafood sauteed with baby corn, onions, bell peppers, mushrooms, carrots, snow peas, celery and chef’s special blend of tangy sauce.

    Devil Scallops 19.95
    Fried with panko flakes, chopped chili sauce with green peas, diced carrots, pineapple, bell
    pepper and onion.

    Fish Shoo-Shee 17.95
    Lightly battered fish fillets in shoo-shee curry sauce with bell peppers, pineapple, tomatoes, baby corn, carrots, snow peas and basil leaves.


    Fish Lard-Prik 17.95
    Deep fried fish to a golden brown with bell
    peppers, mushrooms, bamboo shoots, basil leaves topped with spicy Thai sauce.

    Delight of Two 16.00
    A classic combination of chicken and shrimp
    sauteed with snow peas, mushrooms, baby corn and carrots.
  • VEGETARIAN

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    Thai Smile Delight 9.00
    Fresh mixed vegetables, stir-fried in a light sauce.

    Tofu Pad Thai 9.95
    Sauteed rice noodles with fried tofu, bean sprouts, scallions, cilantro and crushed peanuts in a special mild sauce.

    Vegetable Curry 9.00
    Assorted vegetables with soft tofu cooked in red curry sauce.

    Veggie Trio 9.95
    Sauteed broccoli, green beans, zucchini, fried tofu and cashews in a spicy prik king sauce.

    Pleasing Sprout 9.00
    Stir-fried bean sprouts, broccoli, fried tofu,
    tomatoes and scallions.

    Vegetable Fried Rice 9.00
    Fresh vegetables stir-fried with rice in mild soy sauce served in a light brown sauce.
  • RICE NOODLE & FRIED RICE

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    Chicken or Pork $11 | Beef $12 | Shrimp $13

    All fried rice substitute brown rice $3.00

    Chicken Noodle (Gai Kua) 10.95
    Stir-fried fresh wide rice noodles with chicken and egg, bean sprouts, scallions and ground peanuts in a light soy sauce served on a bed of lettuce.

    Pad Thai
    One of the most famous Thai rice noodle dishes cooked with egg, chicken, shrimp, bean sprouts, scallions and crushed peanuts in a specially
    prepared sauce.

    Pad See-Ew
    Choice of beef, pork, chicken, stir-fried with fresh wide rice noodles, broccoli and eggs in sweet black bean sauce.

    Chow Mein
    Choice of chicken or beef stir-fried with
    yellow rounded noodles and vegetables in a mild sauce.

    Spicy Noodles (Kee Mao)
    Choice of beef, pork or chicken stir-fried with wide rice noodles, bell peppers, onions,
    tomatoes, scallions and basil leaves in a spicy sauce served on a bed of lettuce.
    Pineapple Fried Rice 11.00
    Stir-fried steamed rice with shrimp, chicken, pineapple, onions, scallions, tomatoes, raisins and cashews in a Thai soy sauce with a touch of curry powder.

    Spicy Fried Rice 10.00
    Stir-fried white rice and vegetables with choice of chicken or beef in a spicy basil sauce.

    Thai Smile Fried Rice 12.00
    Combination of chicken, shrimp and beef
    sauteed with vegetables, egg and white rice in a very mild sauce.

    House Fried Rice 10.00
    Choice of chicken, beef or pork stir-fried with egg, vegetables and white rice in a mild sauce.
  • DESERT

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    Honey Banana 5.95
    Eight deep fried pieces of fresh banana and
    shredded coconut wrapped with egg roll sin then topped with honey lemon sauce sesame seeds.

    Sticky Rice Mango 6.95
    Sweet sticky rice with fresh mango slices.

    Coconut ice cream 4.95

    Honey banana with coconut ice cream 7.95
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