Lunch Menu

Monday - Friday Lunch Special 11am - 3pm
Saturday - Sunday Lunch Special 12pm - 3pm

All dishes can be substituted with soft or fried tofu upon request

~ substitute brown rice on any entree 1.50

Choice of Chicken, Pork or Tofu $11.95
| Beef $12.95 | Shrimp $13.95

Pad Thai (Choice of rice or spring roll)
Thai rice noddles with egg chicken, shrimp, bean sprouts, scallions, cilantro, crushed peanuts and your choice of rice or spring roll.

2. Hot Basil
Sauteed with onions, celery, carrots, bell peppers, mushrooms and Thai basil leaves in a hot chilli sauce.

3. Mixed Vegetables
Fresh vegetable cooked in a delicate light brown sauce.

4. Broccoli
Fresh broccoli, mushrooms and carrots in our special brown sauce.

5. Red Curry
Your choice of meat in our own curry paste cooked with coconut milk, bamboo shoots, bell peppers, snow peas and basil leaves.

6. Crying Tiger
Charbroiled prime-cut beef marinated with our own selection of Thai herbs and spices.

7. Sweet & Sour
Sauteed with onions, tomatoes, bell peppers , pineapple in sweet and sour sauce.

8. Bell Pepper
Fresh bell peppers, onions, carrots, mushrooms cooked in a light sauce.

9. Chow Mein
Cooked with chow mein noodles and fresh vegetables.

10. Panang Curry
With bell peppers, green beans, snow peas and Thai basil leaves cooked in panang curry with coconut milk.

11. Shrimp Lard Prik
Shrimp in batter deep-fried to golden brown, topped with basil, mushrooms, bamboo sho0t, onions,mushroom and bell peppers in spicy
chili sauce.

12. Red Mountain
Cooked with bell peppers, carrots, celery and cashew nuts in a spicy house sauce on a bed of lettuce.

13. Garlic
Sauteed with fresh garlic in a delicious light house sauce on a bed of lettuce.

14. Prik King
Green beans, Thai basil leaves and bell peppers sauteed in a unique Thai chili paste.

15. Kung Pao
Szechwan style over high flame, enhanced with red chili peppers, onions, bell peppers, celery, mushroom and roasted peanuts.

16. Mongolian
Mushrooms, carrots and scallions in a light oyster sauce on a bed of crispy thin noodles.

17. Seafood Exotic ($14.95)
Combination of seafood sautéed with onions, bell peppers and a warm touch of fresh basil leaves in a hot chili sauce.

18. Drunken Squid ($13.95)
Stir-fried squid with onions, scallion, carrots and mushroom in a blend of pik-pow sauce.

19. Spicy Tofu
Stir-fried marinated bean curd with bamboo shoots, mushrooms and scallions in a spicy hot garlic sauce.

20. Delight of Two ($13.95)
A classic combinat` chicken of shrimp sauteed with snow peas, baby corn, mushrooms and carrots.
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